It's been more than a week since I post anything on my blog. Sorry for that. But I had a good reason :). I was making my first wedding cake EVER. It wasn't an easy job but I did something I am very proud of and it's much better than I was expecting.
The order was for my colleague Paola. Three tier cake. White and champagne colour. With flowers and pearls. The cake was for around 60 people.
So I made a 10" square tier, 8" and 6" round tiers, which makes around 80 servings.
With no exaggeration, the ingredients costed more than 120$... Making cakes is a very expensive hobbit.. I spent the whole week making it. My 2 days off, plus every day after work until 11pm, even if I was working at 5am the next morning. I didn't count the time I putted on this cake but it would certainly be around 20. Of course it's my biggest project so far, and it was the first time I was using some techniques I learned for making greater cakes, but making a cake that big can not be done alone in a day for sure !
I made a lot of searching to make sure I did not overcharge or undercharge. I was very insecure and uncomfortable for the pricing, as she is my friend and I knew they did not have the biggest budget. One of my dear friend also makes fondant cakes and she used to charge 5$/portion. She advised me to do so, which made a total of 300$. I think it's a very reasonable price for a wedding cake, earring somes of my friends buying cakes for their wedding for more than 1 500$!
Will all of this work, I didn't even had the time to test my Christmas inspirational tips!! :(
Cake topper. Fondant flowers
Overall view
Backwards
Soon will follow a post on the making of the cake :).
Thanks for following :)